Local West Australian Seafood & Fetta Cheese Baked Filo Tartlet
On a Bed of Californian Mesclun & Shrimp
With a Coriander Dressing
Vegetarian Option
Vegetable and Herb Tartlet
Main Course
Chargrilled Duo of Beef Fillet Tournedos &
Chicken Tenderloins on a Crushed Potato & Dill Cake
With a Red Currant and White Port Jus
Served with Mediterranean Vegetable Stack & Broccoli Almondine
Desserts
Lemon & Lime Brulee with a Lemongrass Scented Citrus Curd
& Cream Chantilly
A Selection of Australian fine Cheeses
With Dried Fruits, Nuts & Water Crackers
