Premium Cocktail Hot Items
Premium Cocktail Hot Items
Seafood
Lemon Myrtle Spiced Snapper Goujons wrapped in Filo Pastry with an Indian
Lime Pickle
Tempura Battered Prawns with citrus dipping sauce
Vermouth & Garlic Prawn & Scallop Skewers with a Citrus Mayonnaise
Crumbed scallops wrapped in bacon with a hollandaise sauce
Crab filled Mushroom Caps
Marinated Salmon & Scallop Skewers with Thai salsa vinaigrette
New Orleans Snapper Fillets with a mango & mint raita
Florida Crab & Snapper Cakes with a Lime Pickle Dip
Marinated Smoked Trout, Dill & Cucumber Tarts
Lemon-Myrtle Crocodile kebabs with mango & ginger relish
Steamed Marron & Coriander Parcels with a Thai dipping sauce
King Prawns Wrapped in bacon grilled & served with Worcestershire sauce
Chargrilled Moreton Bay bug tails
Meat
Mini Tandoori Lamb Wellingtons with Cucumber Yoghurt
Beef Fillet, Mango & Asparagus Rice Papers with a Red Plum & Lemon Dipping Sauce
Beef Guinness & Portabello Mushroom Pies
Grilled Lamb and Aubergine Koftas with a Fresh Mint Yoghurt Dip Snap Charred Venison baked in Golden Brown Pastry
Sesame & Coconut Crusted Lamb Cutlets
with a Basil & Mint Pesto Dip
Malaysian Lamb Curry Crescents with Sour Cream Dip
Mini Harvey Beef Mignon’s with Béarnaise Sauce
Singaporean Lamb Brochettes with a Spicy Satay Sauce
Marinated Cubes of Beef Fillet with Maltaise sauce
Poultry
Himalayan Chicken & Nashi Pear Kebabs
Parsnip & Chicken Patties topped with Mango Chutney
Tender Chicken Satay on toothpicks accompanied by peanut sauce
Baby Vol au Vents with Bang Bang Chicken and Crispy Leek
Chicken Light Soy & Shallot Spring Rolls with a Sweet Soy & Coriander Sauce
Smoked Chicken koftas with an Asian peanut dipping sauce Chicken and corn pies
Satay Chicken Samosas
Mini Chicken Kiev
Chicken and prune jam wrapped in filo pastry
Chicken Roulade with avocado and Sundried Tomato wrapped in Bacon Duck Spring Rolls