Bakehouse Breads served with Herbed Butter
Morocan Chicken Fillet atop Spiced Cous Cous with Brandied Apricots and Fresh Date Salsa
Roasted Root Vegetable trio topped with a Peppered Rock Salt Sirloin and accompanied with Rich Port Jus
Antipasto Mirror Presentation of cured and smoked continental Meats, Green Olives, Charred Vegetables and House Pickles and Relishes
Leafy Green Salad with raspberry Vinaigrette
Grape Tomato, Cucumber and Fresh Mint Salad
International Cheese Platter
Fresh Fruit
Italian Bread Basket to include Flavoured Cobs, Ciabatta and Panini with herb Butters
Atlantic Salmon Supremes served atop Wilted Greens
Slow Roasted Lamb Fillet with a Wild Berry Cabernet Jus atop Potato and Kumera gateaux
Quandong and Mango Chicken Cutlets atop a Rocket Bed
Salad of Baby Spinach Greens, Semi-sundried romas, Charred Courgette and Pinenut Sprinkle with aged Balsamic
Field Mushroom, Roast Bell Pepper, baby Corn and Strawberry Salad with Herbed Aioli
Wild Berry Cheesecake with Fresh Cream
